Cooking and related activities are the direct cause of over 90% of kitchen fires and of more than one third of all residential fires. Each year, close to 150,000 fires are attributed to unattended cooking. About 60% of cooking fires are the result of food, especially fats and oil igniting on the stove top. A smaller percentage of fires (less than 20%) start in the oven. They also result in hundreds of fatalities and thousands of injuries each year.
Still, most kitchen fires and injuries are preventable. Being proactive in reducing the risk of a kitchen fire, and knowing what to do in the event of a fire in the kitchen, can save families both grief and resources.
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